HILDA APRIYANTI; ANSHARULLAH; NUR ASYIK. KARAKTERISASI TEPUNG UMBI GARUT (Maranta Arundinaceae Linn) MODIFIKASI HEAT MOISTURE TREATMENT (HMT) DENGAN PEMANASAN OVEN DAN MICROWAVE. Jurnal Riset Pangan (JRP), [S. l.], v. 3, n. 1, 2025. Disponível em: https://jurnal-riset-pangan.uho.ac.id/index.php/journal/article/view/111. Acesso em: 24 aug. 2025.