ISRA; MUH. ZAKIR MUZAKAR; MARIANI L. MODIFIKASI DAN KARAKTERISASI SIFAT FISIKOKIMIA TEPUNG LABU KUNING (Cucurbita moschata durch) MENGGUNAKAN METODE HMT (Heat moisture treatment) . Jurnal Riset Pangan (JRP), [S. l.], v. 3, n. 1, 2025. Disponível em: https://jurnal-riset-pangan.uho.ac.id/index.php/journal/article/view/114. Acesso em: 25 aug. 2025.