ARHAM, N. S.; ANSHARULLAH, A.; L, M. PENGARUH FORMULASI TEH HITAM (Camellia sinensis) DAN DAUN KIRINYUH (Chromolaena odorata) TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN TEH KOMBUCHA . Jurnal Riset Pangan (JRP), [S. l.], v. 3, n. 2, 2025. DOI: 10.63071/jrp.v3i2.132. Disponível em: https://jurnal-riset-pangan.uho.ac.id/index.php/journal/article/view/132. Acesso em: 9 sep. 2025.