AYUD RAMADHAN; SRI WAHYUNI; RH FITRI FARADILLA. PENGARUH PERBEDAAN CARA PENGOLAHAN, KONSENTRASI KAPUR SIRIH DAN LAMA PEMASAKAN TERHADAP KUALITAS KAMBUSE INSTAN. Jurnal Riset Pangan (JRP), [S. l.], v. 3, n. 3, 2025. DOI: 10.63071/jrp.v3i3.138. Disponível em: https://jurnal-riset-pangan.uho.ac.id/index.php/journal/article/view/138. Acesso em: 16 oct. 2025.