LUTHFI DIASULTRA; ANSHARULLAH; TAMRIN. PENGARUH SUBSTITUSI TEPUNG AMPAS KELAPA (Cocos nucifera L) TERHADAP KADAR SERAT DAN NILAI GIZI COOKIES. Jurnal Riset Pangan (JRP), [S. l.], v. 3, n. 3, 2025. DOI: 10.63071/jrp.v3i3.141. Disponível em: https://jurnal-riset-pangan.uho.ac.id/index.php/journal/article/view/141. Acesso em: 16 oct. 2025.