JUS OPRADURI; HERMANTO, H.; SAKIR, S. PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP ORGANOLEPTIK DAN NILAI GIZI PRODUK MIE KERING UBI JALAR KUNING (Ipomoea batatas var kalasan). Jurnal Riset Pangan (JRP), [S. l.], v. 4, n. 1, 2026. Disponível em: https://jurnal-riset-pangan.uho.ac.id/index.php/journal/article/view/198. Acesso em: 30 apr. 2026.