HELMI; TAMRIN; REJEKI, S. PENGARUH KONSENTRASI AGAR-AGAR TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK PERMEN JELLY SUSU KEDELAI. Jurnal Riset Pangan (JRP), [S. l.], v. 2, n. 3, p. 234–243, 2024. Disponível em: https://jurnal-riset-pangan.uho.ac.id/index.php/journal/article/view/74. Acesso em: 16 oct. 2025.