YANTI, Y.; KARIMUNA, L.; ANSHARULLAH, A. Kajian Karakteristik Organoleptik dan Nilai Gizi Biskuit Tinggi Protein Berbasis Tepung Kedelai (Glycine max L. Merill) dan Tepung Umbi Talas (Calocasia esculenta L. Schott). Jurnal Riset Pangan (JRP), [S. l.], v. 1, n. 1, 2023. Disponível em: https://jurnal-riset-pangan.uho.ac.id/index.php/journal/article/view/9. Acesso em: 16 oct. 2025.