AJAIB SALAM; AMRULLAH PAGALA; TAMRIN. PENGARUH PENAMBAHAN ASAP CAIR TERHADAP SIFAT FISIK DAN KARAKTERISTIK ORGANOLEPTIK PRODUK TELUR ASIN. Jurnal Riset Pangan (JRP), [S. l.], v. 2, n. 4, 2025. Disponível em: https://jurnal-riset-pangan.uho.ac.id/index.php/journal/article/view/91. Acesso em: 24 aug. 2025.