Arham NS, Ansharullah A, L M. PENGARUH FORMULASI TEH HITAM (Camellia sinensis) DAN DAUN KIRINYUH (Chromolaena odorata) TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN TEH KOMBUCHA . JRP [Internet]. 2025 Jul. 1 [cited 2025 Sep. 9];3(2). Available from: https://jurnal-riset-pangan.uho.ac.id/index.php/journal/article/view/132