Ani Ariesta Yanti, Ansharullah, Sadimantara MS. PENGARUH PENAMBAHAN TEPUNG BEKATUL TERHADAP SIFAT KIMIA, NILAI ORGANOLEPTIK DAN KADAR SERAT BISKUIT SAGU (Metroxylon Sp). JRP [Internet]. 2026 Jul. 29 [cited 2026 Aug. 4];4(2). Available from: https://jurnal-riset-pangan.uho.ac.id/index.php/journal/article/view/229