RH Fitri Faradilla, STP.,M.Sc.P.hD --Department of Food Science and Technology , Halu Oleo University, Kendari, Indonesia.

 

Editorial Boards

Prof. Dr. Sri Wahyuni, M.Si, --Department of Food Science and Technology , Halu Oleo University, Kendari, Indonesia

Prof. Dr. Ir Ansharullah, M.Sc --Department of Food Science and Technology , Halu Oleo University, Kendari, Indonesia

Dr. Tamrin, SP.,MP --Department of Food Science and Technology , Halu Oleo University, Kendari, Indonesia

Irma Antasionasti, S. Pd., M. Sc.  --Department of Food Science and Technology , Sam Ratulangi, Manado, Indonesia

Agustina, SP.,M.Sc. --Department of Food Science and Technology, Politeknik Pertanian Negeri Payakumbuh

Fitrah Adelina, STP., M.P-- Department of Food Science and Technology, University of Sebelas November, Kolaka, Indonesia

 

Editorial Officers

Baihaqi, S.TP., M.Si,-- Department of Food Science and Technology , Halu Oleo University, Kendari, Indonesia.

Fatahu, S.Pd., M.Si-- Department of Food Science and Technology , Halu Oleo University, Kendari, Indonesia.

Muhammad Iqbal Kusumabakaa Rianse, S.TP.,M.Sc. Department of Food Science and Technology , Halu Oleo University, Kendari, Indonesia.