About the Journal

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- ISSN: 2963-8836 (online)
- Acreditation : -
- Journal title : Jurnal Riset Pangan
- Initials : JRP
- Abbreviation : JRP
- Editor-in-chief : RH Fitri Faradilla, S.TP, M.Sc, PhD
- Publisher: Jurusan Ilmu dan Teknologi Pangan, Halu Oleo Kendari Indonesia
- Prefix:
- Frequency: 4 issues per year
Indexed by Dimensions | Google Scholar | Garuda
Jurnal Riset Pangan (JRP) is an open-access publication issued by the Department of Food Science and Technology, Faculty of Agriculture, Halu Oleo University, Indonesia. JRP provides an online platform for publishing scientific articles resulting from research and development in the field of Food Science and Technology. The scope of this journal includes: food processing technology, food chemistry, food biochemistry, food microbiology, food product development, and food safety.
Current Issue

Jurnal Riset Pangan (JRP) adalah publikasi open-access yang diterbitkan oleh Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian Universitas Halu Oleo, Indonesia. JRP menyediakan media online untuk mempublikasikan artikel ilmiah hasil penelitian dan pengembangan di bidang Ilmu dan Teknologi Pangan. Cakupan jurnal ini antara lain: Teknologi pengolahan pangan, kimia pangan, biokimia pangan, mikrobiologi pangan, pengembangan produk pangan dan keamanan pangan.
Articles
Publication Schedule | March, Jun, Sept, December |
Language | Indonesia - English |
Publisher | Jurusan Ilmu dan Teknologi Pangan, UHO |
ISSN | 3026-7226 (online) |
Accreditation | |
Editor-in-chief | RH Fitri Faradilla |
Redaction | Kampus Hijau Bumi Tridharma, Anduonohu, Kendari |
Citation Analysis |
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