About the Journal


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  • ISSN:  2963-8836 (online)
  • Acreditation : -
  • Journal title : Jurnal Riset Pangan
  • Initials : JRP
  • Abbreviation : JRP
  • Editor-in-chief : RH Fitri Faradilla, S.TP, M.Sc, PhD
  • Publisher: Jurusan Ilmu dan Teknologi Pangan, Halu Oleo Kendari Indonesia
  • Prefix: 
  • Frequency: 4 issues per year 

Indexed by DimensionsGoogle Scholar | Garuda

Jurnal Riset Pangan (JRP) is an open-access publication issued by the Department of Food Science and Technology, Faculty of Agriculture, Halu Oleo University, Indonesia. JRP provides an online platform for publishing scientific articles resulting from research and development in the field of Food Science and Technology. The scope of this journal includes: food processing technology, food chemistry, food biochemistry, food microbiology, food product development, and food safety.

Current Issue

Vol. 3 No. 2 (2025): Jurnal Riset Pangan
					View Vol. 3 No. 2 (2025): Jurnal Riset Pangan

Jurnal Riset Pangan (JRP) adalah publikasi open-access yang diterbitkan oleh Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian Universitas Halu Oleo, Indonesia. JRP menyediakan media online untuk mempublikasikan artikel ilmiah hasil penelitian dan pengembangan di bidang Ilmu dan Teknologi Pangan. Cakupan jurnal ini antara lain: Teknologi pengolahan pangan, kimia pangan, biokimia pangan, mikrobiologi pangan, pengembangan produk pangan dan keamanan pangan.

Published: 2025-07-01

Articles

View All Issues
Publication Schedule March, Jun, Sept, December
Language Indonesia - English
Publisher Jurusan Ilmu dan Teknologi Pangan, UHO
ISSN 3026-7226   (online)
Accreditation  
Editor-in-chief RH Fitri Faradilla
Redaction  Kampus Hijau Bumi Tridharma, Anduonohu, Kendari
Citation Analysis